Panzanella with Red Wine Vinaigrette

2 Servings
25 Prep Time
15 Cook Time

Toasted English muffins and garden fresh veggies make for one unforgettable salad.

Ingredients

4 Thomas’® Original English Muffins, torn
1 red bell pepper, large, diced
1 yellow bell pepper, large, diced
2 large tomatoes, diced
1 English cucumber, large, diced
1 cup packed fresh basil, torn
1/2 sweet red onion, julienne
Capers to taste, drained
Salt and pepper

Red Wine Vinaigrette
1/2 cup red wine vinegar
1/2 cup good olive oil
1 tablespoon Dijon mustard
2 cloves garlic, minced
1/2 shallot, minced
Juice of 1 lemon
Salt and fresh pepper to taste

Directions

1. Toast the English muffins and tear them into 1-inch cubes.
2. Make the vinaigrette first by combining all ingredients and mixing well.
3. In a bowl, add all remaining ingredients then drizzle with vinaigrette and season to taste.

Nutrition

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.

Panzanella with Red Wine Vinaigrette Toasted English muffins and garden fresh veggies make for one unforgettable salad. 2 servings 4 Thomas’® Original English Muffins, torn 1 red bell pepper, large, diced 1 yellow bell pepper, large, diced 2 large tomatoes, diced 1 English cucumber, large, diced 1 cup packed fresh basil, torn 1/2 sweet red onion, julienne Capers to taste, drained Salt and pepper Red Wine Vinaigrette 1/2 cup red wine vinegar 1/2 cup good olive oil 1 tablespoon Dijon mustard 2 cloves garlic, minced 1/2 shallot, minced Juice of 1 lemon Salt and fresh pepper to taste 1. Toast the English muffins and tear them into 1-inch cubes. 2. Make the vinaigrette first by combining all ingredients and mixing well. 3. In a bowl, add all remaining ingredients then drizzle with vinaigrette and season to taste. Panzanella with Red Wine Vinaigrette