Country Eggs Benedict Muffins

4 Servings
5 Prep Time
12 Cook Time

Try our country style benny on a Thomas’ original.

Eggs

Ingredients

2 Thomas'® Original English Muffins, split and toasted
8 oz bulk breakfast sausage meat
2 tablespoons all-purpose flour
1 1/2 cups milk
2 tablespoons olive oil
4 large eggs

Directions

Cook sausage in a medium skillet over moderate heat, stirring and breaking up pork with a spoon, until no longer pink, about 4 minutes. Sprinkle sausage with flour and cook, stirring, 2 minutes. Add milk in a slow stream and simmer, stirring occasionally, until thickened, about 3 minutes. Keep sausage gravy warm, covered over very low heat. Heat oil in a large non-stick skillet over moderate heat, until hot and break eggs into skillet, keeping them in one layer. Cook eggs over moderately low heat, until white on underside is set, about 2 minutes. Flip eggs and continue to cook until whites are set but yolk is still runny, about 30 seconds more. Place muffins cut side up on serving plates and top each with one egg, 1/4 of gravy and serve immediately. Sausage gravy yields about 1 1/3 cups.

Nutrition

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.

Country Eggs Benedict Muffins Try our country style benny on a Thomas’ original. 4 servings 2 Thomas'® Original English Muffins, split and toasted 8 oz bulk breakfast sausage meat 2 tablespoons all-purpose flour 1 1/2 cups milk 2 tablespoons olive oil 4 large eggs Cook sausage in a medium skillet over moderate heat, stirring and breaking up pork with a spoon, until no longer pink, about 4 minutes. Sprinkle sausage with flour and cook, stirring, 2 minutes. Add milk in a slow stream and simmer, stirring occasionally, until thickened, about 3 minutes. Keep sausage gravy warm, covered over very low heat. Heat oil in a large non-stick skillet over moderate heat, until hot and break eggs into skillet, keeping them in one layer. Cook eggs over moderately low heat, until white on underside is set, about 2 minutes. Flip eggs and continue to cook until whites are set but yolk is still runny, about 30 seconds more. Place muffins cut side up on serving plates and top each with one egg, 1/4 of gravy and serve immediately. Sausage gravy yields about 1 1/3 cups. Country Eggs Benedict Muffins
Chat Unavailable
Chat With Us!

Thanks for reaching out!

Unfortunately, our chat feature is currently unavailable.

Please try again during the times listed below.

Available M-F 8AM-8PM EST

Thanks for reaching out, we're looking forward to hearing from you!

Please click the button below to begin chatting.

Begin Chatting