Southern Smoked Fig and Blue Cheese English Muffin
Urban Western cuisine pioneer Chef Tim Love created this new Southern classic just for y’all. Dang if it isn’t good!
1 Thomas’® English Muffin, split and toasted
2 oz. blue cheese
1 strip of bacon, cooked and divided in half
3 figs, split and roasted
6 smoked almonds, roughly chopped
Spread blue cheese on each half of the toasted English muffin. Place 3 fig halves on each. Top with bacon and almonds.