Southern Smoked Fig and Blue Cheese English Muffin

You voted 2. Total votes: 886
2 Servings 5 Prep Time 20 Cook Time

Urban Western cuisine pioneer Chef Tim Love created this new Southern classic just for y’all. Dang if it isn’t good!


1 Thomas’® English Muffin, split and toasted
2 oz. blue cheese
1 strip of bacon, cooked and divided in half
3 figs, split and roasted
6 smoked almonds, roughly chopped


Spread blue cheese on each half of the toasted English muffin. Place 3 fig halves on each. Top with bacon and almonds.

Perfect with a Thomas'® Bagel too!

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Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.