Smoked Tomato, Basil and Brie Bagel

Total votes: 787
4 Servings 5 Prep Time 15 Cook Time

With warm, savory Brie, smoked tomato and a hint of fresh basil, this simple yet savory recipe from Urban Western cuisine Chef Tim Love is inspired by the freshest local flavors Texas has to offer.

Ingredients

2 Thomas' bagels, split and toasted
4 oz. warm Brie
1 large tomato, quartered and smoked
2 leaves fresh basil

Directions

Toast a Thomas’® Plain Bagel and set aside. Quarter and smoke one large tomato and set aside. Top Bagel halves with warm Brie and tomato quarters. Add basil.


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Nutrition

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.